Miyoshi M, Phommasack B, Nakamura S, Kuroiwa C (2005). National Institute of Public Health, Ministry of Health: Vientiane. Individual dietary surveys: purposes and methods. Human Nutrition in the Developing World (FAO Food Nutrition Series No. Diabetes and associated disorders in Cambodia: two epidemiological surveys. King H, Keuky L, Seng S, Khun T, Roglic G, Pinget M (2005). Southeast Asian J Trop Med Public Health 31 (Suppl 2), 63–74. Nutritional status of pre-school children and women in selected villages in the Suvannakhet Province, Lao PDR-an intervention trial. Khamhong K, Bodhisane N, Pathammavong C, Ouenvilay S, Senthavisouk B, Pongpaew P et al. Institute of Nutritional Sciences, University of Giessen: Germany (Lao-German Integrated Food Security Program). Nutrition and Poverty in Northern Laos: Achievements after 4 Years of Intensive Interventions. Thai nurses' beliefs about breastfeeding and postpartum practices. ![]() A new horizon: addressing food and nutrition problems in the Lao People's Democratic Republic. Impact on health of early supplementation with rice in infants in Laos. Food habits of the valley people of Laos. The Role and Nutritional Value of Aquatic Resources in the Livelihoods of Rural People A Participatory Assessment in Attapeu Province, Lao PDR. ![]() Report of a Joint FAO/WHO Expert Consultation available at. FAO Food Policy and Nutrition Division and US Department of health education and welfare: Rome. Food Composition Table for Use in East Asia. ![]() Nursing frequency and the energy intake from breast milk and supplementary food in a rural Thai population: a longitudinal study. The high prevalence of traditional postpartum restricted diets and practices, and inadequate maternal nutritional intake in urban Laos, suggest that antenatal care may be an important opportunity to improve postpartum diets.ĭrewett R, Amatayakul K, Wongsawasdii L, Mangklabruks A, Ruckpaopunt S, Ruangyuttikarn C et al. Chewed glutinous rice was given to infants as an early (mean 34.6, 95% CI:29.3–39.8 days) complementary food by 53.7% of mothers, and was associated with stunting in 10% children (OR=1.35, 95% CI:1.04–1.75). Twenty-five mothers (8.3%) were underweight. Results:Ĭontrasting with a high antenatal care attendance (91%) and delivery under health professional supervision (72%), a high prevalence of traditional practices was found, including exposure to hot beds of embers (97%), use of traditional herb tea as the only beverage (95%) and restricted diets (90%). Mothers' and infants' anthropometry was assessed and multivariate analysis performed. Dietary intake and food frequency were estimated using the 24 h recall method, calibrated bowls and FAO food composition tables. Information was collected about pregnancy, delivery and traditional practices through a standardized questionnaire. 300 pairs of infants (<6 months of age) and their mothers were enrolled. Subjects/Methods:Ī cross-sectional study in 41 randomly selected villages on the outskirts of Vientiane capital city, Lao PDR (Laos). To assess the traditional postpartum practices, mother and child nutritional status and associated factors.
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